These land use guidelines were incorporated into the 2006 code within "General Land Use Policies" (see Secs 1-60-80 and 1-60-400). These policies don't get at the issue of food production. I found an article about Marin County in an American Planning Association publication "A Planners Guide to Community and Regional Food Planning." I will email it to you (not sure how to attach it here!), but it talks about how they amended their comprehensive plan to address "Improved Agricultural Viability" and "Addressing Community Food Security" in addition to preservation of agricultural lands. As part of proposing amendments to the Code, you would want the County to adopt a policy regarding food production (which then provides direction for revisions to the code).
Agriculture is an Historic land use in Pitkin County. The heritage of farming here includes limited row crops beyond potatoes, and continues today as primarily grass farming for cattle. We are entering a new era of farming in the West, a time in which local production of all kinds of food crops, and year-round growing of vegetables in greenhouses, offers us a way to grow a robust, local food economy. Here we can control the diversity, quality, safety and healthfulness of our food, and we can build the soil better each year while we're growing, organically. Some of our Community Members are renowned Growers for this new era. Jerome Osentowski, founder and director of the Central Rocky Mountain Permaculture Institute (CRMPI) in Basalt, has developed 25 years of knowledge in the art of growing even Mediterranean and Tropical plants in greenhouses, through our cold Winters. Mango, papaya, anyone? How about fresh, delicious salad greens for your New Years dinner? Valentines Day? Ken and Gail Kuhns, growers and owners of Peach Valley CSA, Western Colorado's oldest community-supported agriculture farm, have provided nearly twenty years of seasonal produce to hundreds of families in our region.
How can we encourage this new era of local food production? What land-use changes must we make in order to encourage local agriculture? This blog is an attempt to begin this disussion, by exploring the potential of "scaling" greenhouse agriculture, for literally "acres indoors", for a sustainable, local food economy.
These land use guidelines were incorporated into the 2006 code within "General Land Use Policies" (see Secs 1-60-80 and 1-60-400). These policies don't get at the issue of food production. I found an article about Marin County in an American Planning Association publication "A Planners Guide to Community and Regional Food Planning." I will email it to you (not sure how to attach it here!), but it talks about how they amended their comprehensive plan to address "Improved Agricultural Viability" and "Addressing Community Food Security" in addition to preservation of agricultural lands. As part of proposing amendments to the Code, you would want the County to adopt a policy regarding food production (which then provides direction for revisions to the code).
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